Next Day Turkey Day Soup
Next Day Turkey Day Soup
A friend told me about Better than Bouillon and after trying it in this dish I am sold. I also will recommend the new Rachel Ray Chicken Stock in a Box, it was great in the gravy and brussels sprouts recipes on Thursday.
Ingredients
6 tsp Better than Bouillon
2 carrots, coarsely chopped
3 celery, coarsely chopped
1 lg onion, thickly sliced
2 sprigs fresh thyme
1 tbs dried dill and 1 Fresh sprig
2 Turkey Legs (pre-roasted)
1 cup Tubettoni Pasta, uncooked
Add, carrots, celery, onion and turkey legs to the bottom of the slow cooker. Mix 1 tsp of “Better than Bouillon” to every 8 oz boiling water and Fill the basin ¾ of the way with the broth. Season with salt, pepper, thyme & dill. Cook on Low for 3 hours. Cut the turkey meat from the bones and discard the bones. Add Tubettoni Pasta and if necessary 1 cup more broth and cook for another 20 minutes.
* If you don’t have roasted turkey legs, you can add uncooked, but increase the cooking time to 5 hours on Low.
