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Gluten Free Crab Cakes

Posted on Tuesday, December 30, 2008 in Deep Dish

Sauce
2 cloves garlic
3 roasted red peppers
Juice of 1 small lemon
2 tsp Worcestershire

Crab Cakes
2 Lb Lump Crab Meat
2 tbs Shredded Onion
¼ cup shredded prosciutto
1 Egg
1 tbs old bay
1 cup gluten free crackers (Glutino or substitute Ritz/ Saltines)

Using a food processor blend the garlic, peppers, lemon juice & Worcestershire until smooth and set aside.
 
Evenly mix the crab meat, onion, prosciutto in a large bowl. Add the beaten egg and old bay and mix well. Finally fold the crackers into the crab meat mixture.
 
Next, heat 2 tbs butter & 2 tbs oil in a deep frying pan. Using your hands or a spoon make 1 inch round and ½ inch tall crab cakes. Add to the frying pan and cook on medium- high heat until golden brown on each side, approx 3 minutes.

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